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The Best Breakfast Casserole

I love to make breakfast casseroles during the week, and this is no exception. Recipe courtesy of therecipecritic.com.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan with salt and pepper.
  • In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar, pepper jack, and chopped ham.
  • Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours. Bake at 350 for 90 minutes. Let rest for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"I love to make breakfast casseroles during the week, and this is no exception. Recipe courtesy of therecipecritic.com."
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  1. AmyZoe
    I love to make breakfast casseroles during the week, and this is no exception. Recipe courtesy of therecipecritic.com.
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