The Best Breakfast Casserole

Name: The Best Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 24 ounces frozen hash brown potatoes; salt, to taste; pepper, to taste; 12 eggs; 2 cups half-and-half; 1 teaspoon salt; 1 1/2 cups cheddar cheese, grated; 1 1/2 cups monterey jack pepper cheese, grated; 2 cups chopped ham (or sausage or bacon or your choice of meat)

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Recipe by AmyZoe

I love to make breakfast casseroles during the week, and this is no exception. Recipe courtesy of therecipecritic.com.

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READY IN: 1hr 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

24

ounces frozen hash brown potatoes
salt, to taste
pepper, to taste
12

eggs
2

cups half-and-half
1

teaspoon salt
1 ¹⁄₂

cups cheddar cheese, grated
1 ¹⁄₂

cups monterey jack pepper cheese, grated
2

cups chopped ham (or sausage or bacon or your choice of meat)

DIRECTIONS

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours. Bake at 350 for 90 minutes. Let rest for 10 minutes before serving.

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