Thai Vegetable Soup

Name: Thai Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 1 cup chicken broth; 2 teaspoons lime juice; 2 slices ginger, fresh & peeled; 2 tablespoons chopped tomatoes; 2 teaspoons soy sauce; 1 small garlic clove, peeled; 1 cup spinach leaves, coarsely chopped; 1/4 cup finely shredded carrot; 1 teaspoon chopped fresh cilantro

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Recipe by Chef #1423567

Easy Thai soup recipe. Has a nice sweet blend in a hot soup.

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READY IN: 25mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

cup chicken broth
2

teaspoons lime juice
2

slices ginger, fresh & peeled
2

tablespoons chopped tomatoes
2

teaspoons soy sauce
1

small garlic clove, peeled
1

cup spinach leaves, coarsely chopped
¹⁄₄

cup finely shredded carrot
1

teaspoon chopped fresh cilantro

DIRECTIONS

Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.

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