Thai-Style Chicken Flatbread
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1⁄2 lb boneless skinless chicken, cut into bite-size pieces
- 2 teaspoons soy sauce
- 1 teaspoon honey
- 1⁄2 teaspoon cornstarch
- 2 tablespoons olive oil
- 2 medium naan bread
- 1⁄2 cup peanut dipping sauce (below)
- 8 ounces mozzarella cheese
- cilantro
- 1⁄2 cup roasted peanuts, chopped
-
For the peanut sauce
- 1 teaspoon cooking oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon grated fresh ginger
- 1 1⁄2 tablespoons sweet chili sauce
- 1 tablespoon hoisin sauce
- 1⁄3 cup water
- 1 1⁄2 tablespoons peanut butter
directions
- Preheat oven to 375 degrees F.
- Combine the chicken with the soy sauce, honey, and cornstarch and let marinate at room temperature for 10 minutes.
- Heat a nonstick frying pan over high heat. When hot, add the chicken pieces and saute for 2 to 3 minutes, until cooked through.
- Brush the olive oil all over the edges of the naan. Spread the peanut dipping sauce on each naan. Top with the mozzarella and cooked chicken. Bake for 5 to 8 minutes, until the cheese is melted and the edges are golden brown. Remove from the oven, top with cilantro and roasted peanuts.
- To make the peanut sauce: Heat the oil in small saucepan over medium-low heat. When the oil is just starting to get hot, add the garlic and ginger and fry for 30 seconds until fragrant. Add the sweet chili sauce, hoisin sauce, water, and peanut butter and stir until smooth. Simmer until thickened. Let cool.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!