Pesto Chicken Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Line baking sheet with foil.
  • Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  • Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.
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