Thai-Style Cabbage Salad

Recipe by ToriS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
  • Heat the oil in a wok or frying pan.
  • Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
  • Bring a saucepan of lightly salted water to a boil.
  • Add the cabbage and blanch for about 2 minutes.
  • Drain thoroughly, then place the cabbage in a bowl.
  • Stir the dressing into the cabbage, toss and mix well.
  • Sprinkle with the fried shallot mixture.
  • Serve.
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