Thai Satay Style Buffalo Wings

Recipe by Gunnar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut or prepare the chicken; place aside.
  • Mix ingredients for the satay sauce. Place in a gallon size ziplock bag.
  • Add chicken into bag, and place into the fridge overnight.
  • If making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
  • Use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
  • Make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
  • Heat a pan with the oil.
  • Add garlic and cook till golden.
  • Add the curry powder and mix in well, cook for a couple of seconds.
  • Add the coconut milk, keep stirring and allow to cook for a second or two.
  • Stir in the stock mixture and cook for a minute or two.
  • Add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
  • Fire up the grill and cook chicken over hot coals.
  • After the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
  • Enjoy with sticky rice, and a cold brew.
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