Thai Buffalo Wings

Name: Thai Buffalo Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons vegetable oil; 1 lb chicken wings; 1 teaspoon finely chopped garlic; 1 cucumber, peeled, halved, seeded and thinly sliced; 1/2 bell pepper, cut into cubes; 1/3 cup canned pineapple chunk; 1/4 cup maggi sweet chili sauce; 2 tablespoons water

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Recipe by sexymommalucas

Tasty recipe from MAGGI.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

tablespoons vegetable oil
1

lb chicken wings
1

teaspoon finely chopped garlic
1

cucumber, peeled, halved, seeded and thinly sliced
¹⁄₂

bell pepper, cut into cubes
¹⁄₃

cup canned pineapple chunk
¹⁄₄

cup maggi sweet chili sauce
2

tablespoons water

DIRECTIONS

HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.

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