Thai Buffalo Wings

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons vegetable oil
  • 1
    teaspoon finely chopped garlic
  • 1
    cucumber, peeled, halved, seeded and thinly sliced
  • 12
    bell pepper, cut into cubes
  • 13
    cup canned pineapple chunk
  • 14
    cup maggi sweet chili sauce
  • 2
    tablespoons water
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DIRECTIONS

  • HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
  • Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
  • Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.
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