Thai-Poached Salmon

Recipe by English_Rose
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to the packet instructions.
  • Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
  • Gradually stir in a coconut cream and bring to a simmer.
  • Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
  • Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
  • Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.
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