Beer Poached Salmon
2
People talking
Delicious and quick way to cook this tasty fish.
- Ready In:
- 40mins
- Serves:
- Units:
2
People talking
ingredients
- 4 salmon steaks, 1-inch thick
- 12 ounces beer
- 2 tablespoons lemon juice
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon salt
- 1 bay leaf
- 3 -4 peppercorns
-
Tarragon Mayonnaise
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon dried tarragon
- 1 teaspoon chives, minced
- 1 teaspoon green onion, chopped
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon parsley, minced
directions
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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RECIPE MADE WITH LOVE BY
@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Delicious and quick way to cook this tasty fish."
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This was really good. I used Newcastle to poach the salmon, next time I may try a different beer. Mayo was tasty.Reply
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My partner and I really liked the moistness of the salmon; but despite the aromatic additions to the poaching liquid, it was quite bland. I love the delicate, but rich taste of salmon and it really did shine through. Still, all in all, a nice recipe!Reply
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Delicious and quick way to cook this tasty fish.
