Beer Poached Salmon

Beer Poached Salmon created by Queen Dana

Delicious and quick way to cook this tasty fish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  • Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Delicious and quick way to cook this tasty fish."
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  1. Queen Dana
    Beer Poached Salmon Created by Queen Dana
    Reply
  2. Queen Dana
    This was really good. I used Newcastle to poach the salmon, next time I may try a different beer. Mayo was tasty.
    Reply
  3. Chef-Boy-I-Be Illin
    My partner and I really liked the moistness of the salmon; but despite the aromatic additions to the poaching liquid, it was quite bland. I love the delicate, but rich taste of salmon and it really did shine through. Still, all in all, a nice recipe!
    Reply
  4. CaliforniaJan
    Delicious and quick way to cook this tasty fish.
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