Beer Poached Salmon
Delicious and quick way to cook this tasty fish.
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INGREDIENTS
Nutrition- 4
- 12ounces beer
- 2tablespoons lemon juice
- 1
- 1
- 1teaspoon salt
- 1
- 3 -4
Tarragon Mayonnaise
- 1⁄2cup mayonnaise
- 1⁄4teaspoon dried tarragon
- 1
- 1
- 1⁄4teaspoon Tabasco sauce
- 1
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DIRECTIONS
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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