Swedish Mustard Sauce for Cold Poached Salmon
This is a light and delicious sauce that is perfect for cold poached salmon.
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INGREDIENTS
Nutrition- 2tablespoons Dijon mustard
- 1tablespoon sugar
- 1tablespoon distilled white vinegar
- 6tablespoons olive oil
- 6tablespoons sour cream
- 2
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DIRECTIONS
- Mix the mustard, sugar, and vinegar in a bowl.
- Beat in the oil a little at a time until well blended.
- The sauce will thicken rapidly and must be stirred vigorously.
- Finally, add the sour cream and plenty of finely chopped dill.
- Serve on the side with cold salmon.
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