Swedish Mustard Sauce for Cold Poached Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mustard, sugar, and vinegar in a bowl.
  • Beat in the oil a little at a time until well blended.
  • The sauce will thicken rapidly and must be stirred vigorously.
  • Finally, add the sour cream and plenty of finely chopped dill.
  • Serve on the side with cold salmon.
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