Thai Garlic Chicken

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut gashes into chicken, through skin if present.
  • Mix all the ingredients for the marinade in a deep glass bowl.
  • Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes.
  • Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks.
  • Next cook the chicken in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through.
  • Keep basted with the marinade while cooking.
  • Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad.
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