Thai Cabbage Salad

Recipe by sapowell
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients in a small bowl; stir well and set aside.
  • Heat sesame oil in a wok on medium high heat.
  • Add ginger and garlic; saute for 1 minute.
  • Add cabbage, bell pepper, and carrot; saute for 2 minutes.
  • Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
  • Remove from heat and sprinkle with chopped cilantro.
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