Thai Basil Meatballs

Inspiration from Cooking Light. If you're not wild about basil, substitute fresh cilantro.

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Make the sauce: Whisk all sauce ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer for about 2-3 minutes, until thick enough to coat the back of a spoon. Set aside.
  • Make the meatballs: Preheat the oven to 350 degrees F. In a large bowl, mix all ingredients except for the oil with your hands. Roll the mixture into balls roughly 1” in diameter. Place them on a baking sheet coated with nonstick cooking spray, brush the tops with the oil, and bake them for 12 minutes or until cooked through.
  • Serve the meatballs with sauce and additional chopped basil and green onion, if desired.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Inspiration from Cooking Light. If you're not wild about basil, substitute fresh cilantro."
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  1. gailanng
    Inspiration from Cooking Light. If you're not wild about basil, substitute fresh cilantro.
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