Chicken and Basil Meatballs

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 2
    tablespoons chopped fresh basil
  • 13
    cup breadcrumbs
  • 1
    tablespoon oil
  • 1
    tablespoon butter
  • 1
    cup ready-made pasta sauce
  • 14
  • 14
    cup cream
  • 2
    tablespoons sliced almonds or 2 tablespoons slivered almonds, toasted
Advertisement

DIRECTIONS

  • Combine mince, egg, basil and breadcrumbs and mix well.
  • Divide mixture into 12 portions and roll into balls.
  • Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
  • Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
  • Add cream.
  • Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
Advertisement