Thai Barbecue Chicken With Sweet-Hot Dipping Sauce

Recipe by graffeetee
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all the marinade ingredients.
  • Add chicken and toss to coat.
  • Marinate at room temp 45 minutes or overnight, chilled.
  • Bring vinegar to a boil in a non-reactive pan.
  • Add sugar and simmer 5 minutes, stirring to dissolve the sugar.
  • Add the garlic, salt, and sambal and remove from heat.
  • Cool before serving.
  • Remove chicken from marinade and discard the marinade.
  • Grill or broil 7-10 minutes on each side, until juices run clear.
  • Serve with sticky rice and dipping sauce.
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