Texas Stuffed Grilled Burgers

Recipe by JLBurnell
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
  • Make 8 or 10 balls, and flatten into patties.
  • On one half of the patties, distribute the onions, mushrooms, ham and cheese.
  • Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
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