Texas Ranch Casserole

Submitted by NolansMom

"This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later."

 

• Ready In: 53mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (10 ounce) can rotel, undrained
• 1 (15 ounce) can black beans, drained
• 4 ounces cream cheese, softened
• 1 teaspoon chili powder
• 1⁄4 teaspoon garlic powder
• 12 (6 inch) corn tortillas, cut into strips
• 3 -4 cups shredded monterey jack cheese
• 1 large tomatoes, chopped
• 1⁄2 cup sour cream
• 1⁄4 cup chopped fresh cilantro

directions

1. Combine first 10 ingredients in a large bowl, stir well.
2. Place half of tortilla strips in a lightly greased 9x13 baking dish.
3. Top with half the chicken mixture, then sprinkle with half the cheese.
4. Repeat layers.
5. Bake uncovered at 350 for 40-45 minutes.
6. Serve with chopped tomato, sour cream, and cilantro.