Texas Jack Sauce

Submitted by Leslie in Texas

"I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 3 1/2 Cups

ingredients

• 2 cups ketchup
• 1⁄4 cup Tabasco sauce
• 1⁄4 cup Dijon mustard
• 1⁄4 cup whiskey (recipe specifies Jack Daniel's)
• 1⁄4 cup molasses
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons garlic powder
• 1⁄4 teaspoon liquid smoke

directions

1. Combine all ingredients,place in saucepan and bring to a boil. Turn to medium heat and simmer for 20 minutes.

Reviews

[Abby Girl]

I found this recipe in the Barbecue Bible by Steven Raichlen. I admit, I was a bit of a chicken and didn't use all the Tabasco sauce, but the sauce came out quite nice. In my book, the recipe states that the sauce can keep for several months. I tried this on baby back ribs and they were great