Texas Huevos Rancheros - Light!

Name: Texas Huevos Rancheros - Light!
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 3-4 serving(s)
Ingredients: 3/4 cup egg white; 1/4 cup milk; 4 -5 dashes Tabasco sauce; 2 tablespoons salsa, Pace hot; 1/4 cup low-fat cheddar cheese, shredded (Kraft 2%); salt (optional); pepper (optional)

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Recipe by megs_

Perhaps not *quite* huevos rancheros, but close. This is the way most Texans I know make their eggs. It's delish.

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READY IN: 7mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup egg white
¹⁄₄

cup milk
4 -5

dashes Tabasco sauce
2

tablespoons salsa, Pace hot
¹⁄₄

cup low-fat cheddar cheese, shredded (Kraft 2%)
salt (optional)
pepper (optional)

DIRECTIONS

Mix egg whites with milk.
Heat a large frying pan on medium/high heat. Pour egg/milk mixture into pan. Scramble eggs as normal. Add tabasco sauce. Add salt and pepper, if desired.
Top with cheese, let melt, and stir.
Add Pace salsa, stir well.
Serves great plain or on tortillas.

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