Texas Grass (Spinach Dip)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (3 ounce) package Knorr vegetable soup mix
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) can water chestnuts, chopped
- 3 green onions, chopped
directions
- Stir soup mix, sour cream, and mayonnaise until blended.
- Stir in spinach, water chestnuts, and onions.
- Cover and chill for 2 hours before serving.
- Serve with your favorite chips or crackers. We love pita chips.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!