Texas Chili - Bride & Groom Cookbook
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon vegetable oil
- 2 medium yellow onions, chopped
- 3 tablespoons chopped garlic
- 2 tablespoons paprika
- 1 tablespoon cumin
- 2 teaspoons dried oregano
- 1 lb ground beef
- 1 lb Italian sausage (removed from casings)
- 2 teaspoons kosher salt
- 2 (28 ounce) cans crushed tomatoes in puree
- 1 (15 ounce) can kidney beans, rinsed and drained
directions
- Heat the vegetable oil in an 8-quart heavy-bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occassionally, until tender, 7 to 10 minutes. Add chili powder, and oregano and stir until the spices are well combined. Add the ground beef, sausage and 1 teaspoon of the kosher salt. Increase the heat to medium-high and cook the meat, stirring frequently, until cooked through, 8 to 10 minutes.
- Stir remaining ingredients. Reduce the heat to low, cover, and simmer, stirring occassionally, for 1 hour. Adjust the seasonings with more kosher salt if necessary. Serve with any or all the suggested fixin's.
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