Texan Shepherd's Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (15 1/4 ounce) can corn, drained well
- 4 cups mashed potatoes (aprox 3 pounds potatoes)
directions
- Brown and drain ground beef.
- Boil and prepare mashed potatoes ( add margarine, pepper, cayenne, seasoning salt to taste ).
- Spread about one third of the potatoes in a 2 quart casserole dish.
- Top with corn.
- Top with the ground beef mixture.
- Finish with the remaining potatoes.
- To use right away, bake at 350 about 30 minutes.
- This freezes well -- freeze in an oven safe dish so you can just thaw it and bake.
- To reheat -- defrost -- bake at 375 for 40-45 minutes.
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