Tex-Mex Turkey Tostadas

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tostada shells, place tortillas in a single layer on the middle oven rack. Bake in a 350* oven for 6 minutes, turning halfway through baking time or till golden and crisp. (If they bubble, prick with fork.).
  • Set aside and cover to keep warm.
  • Meanwhile, in a medium skillet,cook and stir chicken or turkey and chili powder over medium heat till chicken is tender and no longer pink.
  • Stir in salsa.
  • Set aside; keep warm.
  • Drain beans, reserving liquid.
  • In a small saucepan, stir beans over low heat until heated through.
  • With a potato masher or fork, mash beans with reserved liquid till of spreadable consistency; heat through.
  • To assemble, place warm tortilla on plate, spread with thin layer of beans, chicken, and so forth.
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