Spicy Turkey Tostadas

READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
  • 1
    (8 ounce) can tomato sauce
  • 2
    tablespoons lime juice
  • 1
    tablespoon chili powder
  • 8
    (5 inch) tostadas
  • 4
    cups shredded cabbage or 4 cups pre-cut Coleslaw
  • 1
    teaspoon peanut oil or 1 teaspoon olive oil
  • 2
    tablespoons roughly chopped cilantro
  • 4
    plum tomatoes, chopped (about 1 cup)
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° F using a meat thermometer.
  • Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
  • In a bowl, toss cabbage with lime juice, oil and cilantro.
  • Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes.
  • Note: For food safety, cook turkey to a minimum internal temperature of 165°F as measured by a meat thermometer.
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