Tex Mex Spanish Omelet
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 eggs
- 1 tablespoon fresh cilantro
- 1 dash salt
- 1 dash cumin
- cooking spray
- 1⁄4 1/4 cup cheddar cheese or 1/4 cup swiss cheese
- 3⁄4 cup spinach leaves
-
Corn Pepper Relish
- 1⁄4 cup chopped sweet red pepper
- 1⁄4 cup frozen whole kernel corn, thawed
- 2 tablespoons chopped red onions
- 1 tablespoon fresh cilantro
directions
- In Med. bowl beat eggs, cilantro, salt, and cumin with whisk or beater till frothy.
- Coat an unheated 10 inch skillet with cooking spray, heat skillet over med. heat till hot.
- Pour egg mixture in prepared skillet. Cook, without stirring, till eggs begin to set on the bottom and around edges. Run a spatula around the edges of skillet lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting until egg mixture is almost set.
- Sprinkle with cheese. Top with 3/4 the spinach and 1/2 of the corn pepper relish (see below for recipe). Using the spatula lift and fold an edge of the omelet partially over fillling. Top with remaining spinach and relish.
-
Corn Pepper Relish Recipe:
- In small bowl mix red pepper, corn, red onion and cilantro.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!