Tex -Mex Pot Pie

Recipe by mary winecoff
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can red beans, drained
  • 1
    (16 ounce) jar salsa
  • 1
    (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
  • 1
    cup cheddar cheese, shredded (can use Monterey jack)
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown and crumble ground beef. Stir in beans and salsa.
  • Transfer to a lightly greased 8 inch square baking pan.
  • Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
  • Sprinkle with cheddar cheese.
  • Bake 25 minutes, until bubbly and lightly browned.
Advertisement