Tex-Mex Guacamole

Guacamole with a Tex-Mex twist. Corn, black beans, tequilla...what else could you want!?

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saute pan, heat oil over medium-high heat until hot.
  • Saute onions 1-2 minutes or until translucent/clear.
  • Stir in corn and beans, season with 1/2 tsp salt and pepper, while stiring gently.
  • Add garlic and jalapeno and continue sauteing mixture for 1-2 minutes.
  • Add tequilla, remove from heat and let cool.
  • While mixture is cooling, peel and pit avacados and place in medium sized mixing bowl.
  • Mash avacado with form until majority of lumps have been removed.
  • Stir in sour cream, remaining salt, hot suace, and lime juice. Mix until well incorporated.
  • Transfer guacamole into serving dish, making a mound in the center.
  • Spoon cooled vegetable mixture along edges and on part of mound. (If preferred, you may mix guacamole and vegetable mixture together and incorporate tomatos to create a mixed dip).
  • Serve with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Hopkins82
Contributor
@Hopkins82
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"Guacamole with a Tex-Mex twist. Corn, black beans, tequilla...what else could you want!?"
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  1. Hopkins82
    Guacamole with a Tex-Mex twist. Corn, black beans, tequilla...what else could you want!?
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