Tex-Mex Guacamole
Guacamole with a Tex-Mex twist. Corn, black beans, tequilla...what else could you want!?
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
YIELD: 10-20 chips
UNITS: US
INGREDIENTS
Nutrition- 2ripe hass avocados
- 8
- 8
- 1⁄2
- 1⁄2minced jalapeno, seeds removed
- 1tablespoon minced medium garlic clove
- 2tablespoons sour cream
- 1teaspoon hot sauce
- 1tablespoon lime juice
- 1⁄2
- 1ounce good tequila
- 1teaspoon salt
- 1⁄2teaspoon pepper
Advertisement
DIRECTIONS
- In a large saute pan, heat oil over medium-high heat until hot.
- Saute onions 1-2 minutes or until translucent/clear.
- Stir in corn and beans, season with 1/2 tsp salt and pepper, while stiring gently.
- Add garlic and jalapeno and continue sauteing mixture for 1-2 minutes.
- Add tequilla, remove from heat and let cool.
- While mixture is cooling, peel and pit avacados and place in medium sized mixing bowl.
- Mash avacado with form until majority of lumps have been removed.
- Stir in sour cream, remaining salt, hot suace, and lime juice. Mix until well incorporated.
- Transfer guacamole into serving dish, making a mound in the center.
- Spoon cooled vegetable mixture along edges and on part of mound. (If preferred, you may mix guacamole and vegetable mixture together and incorporate tomatos to create a mixed dip).
- Serve with tortilla chips.
Advertisement