Terrific Taco Salad (Diabetic, Vegetarian Friendly)
photo by Kumquat the Cats fr
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 cup vegetarian ground beef
- 1⁄3 teaspoon ground cumin
- 1⁄4 teaspoon garlic salt
- 1⁄4 cup medium salsa
- 3 cups torn lettuce
- 1⁄2 cup drained canned black beans, rinsed
- 1⁄2 cup frozen whole kernel corn, thawed
- 1⁄4 medium red pepper, cut into thin strips
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
directions
- Combine ground burger, cumin and salsa in microwaveable bowl; cover with paper towel.
- Microwave on HIGH 1 to 2 min or until heated through, stirring after each 30 sec's
- Place 1-1/2 cups of the lettuce on each of 2 salad plates; top evenly with the beans, corn, peppers and ground burger mixture.
- Sprinkle with the cilantro and lime juice.
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Reviews
-
Fast, easy and very tasty! Going into my Fast but Good cookbook. I really liked the way the sweet corn tasted with the cumin. I used hot chipotle salsa and pinto beans which I prefer to black beans. I also couldn't resist adding (a little) shredded Mexican cheese and an olive for garnish. Dressing was fantastic, and very low fat. My lime wasn't very juicy though, so the dressing could have used more. Oh well. BF said he would like this again and I agreed. Many thanks Annacia!