Robert Redford's Terrific Green Olive Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
  • Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
  • In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
  • Just before serving, pour over salad and toss until well coated.
  • Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!
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