( Terribly Impressive ) Chorizo Puffs

Recipe by Aunty Dotty
READY IN: 35mins
YIELD: 20 puffs




  • Heat oven to 200C/400°F.
  • Skin the sausages and crumble the meat into a hot pan. Fry til nice and brown, then drain on paper towel.
  • Heat butter, water and salt in a heavy saucepan. As soon as the butter is melted and water boiling, add all the flour.
  • Lower the heat and stir like crazy, til the dough pulls away from the sides and forms a ball.
  • Keep cooking and stirring for another couple of minutes, then chuck into the processor and blend for 15 seconds.
  • Add the eggs and blend another 45 seconds.
  • Stir the sausage meat into the mix, then drop teaspoons full onto a greased/lined tray.
  • Bake at 200C for 10 to 15 minutes - til golden and serve ASAP. Won't last long -- .