South Beach Diet Friendly Chocolate Meringue Cookies
These light airy little puffs of chocolate kept me from straying from Phase 1! Delicious!
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READY IN: 35mins
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 3egg whites
- 1⁄8teaspoon cream of tartar
- 1⁄2teaspoon vanilla extract
- 2⁄3
- 1tablespoon unsweetened cocoa powder
- 1
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DIRECTIONS
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.
- Optional - Fold in nuts.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
- Cool completely and store in an airtight container.
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