handful of crushed almonds (optional) or 1 pecans (optional)
NUTRITION INFO
Serving Size: 1 (107) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 2.4
Calories from Fat 0 g11 %
Total Fat 0 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 5.5 mg
0 %
Total Carbohydrate
0.1 g
0 %
Dietary Fiber 0.1 g0 %
Sugars 0 g0 %
Protein 0.4 g
0 %
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.
Optional - Fold in nuts.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Cool completely and store in an airtight container.