Community Pick
Teriyaki Glaze Marinade
photo by HokiesMom
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup soy sauce
- 1⁄2 cup tomato juice
- 1⁄2 cup brown sugar
- 3 cloves garlic, crushed
- 1⁄4 teaspoon black pepper
- 1 1⁄2 lbs meat (of choice)
directions
- This is really good using a thick London Broil thinly sliced across the grain.
- Mix ingredients well.
- Place meat and sauce in gallon ziplock bag.
- Refrigerate and marinade for several hours or overnight.
- Grill meat.
- Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.
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Reviews
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Barbara, this is the best teriyaki marinade I have found also! I marinated our rib eye steaks for about 4-5 hours and grilled them outside. I saved the marinade and boiled it to use as a dipping sauce and it was excellent! I can't wait to try this same marinade on chicken! Simply delicious! Thank you, Barbara, for an excellent supper!
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This IS a wonderful marinade. The tomato juice and brown sugar add interesting flavours to this marinade. DH made this recipe this afternoon. He had to substitute olive oil for the canola, because that's what we had on hand. The only other variation was that he mixed it all in a food processor. Why? I don't know, but it did work out well, as the garlic was well blended with the rest of the marinade. It tasted so good, he said he ate about 5 big spoonfuls before actually marinating some turkey tenderloins. As you suggested, we boiled down the remainder of the marinade, using some for a basting sauce and the rest as a dipping sauce. It was excellent. Thank you so much for this recipe. I can see this working well on beef, pork, chicken and turkey. We will be enjoying this recipe all summer.
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I saw this in another chef's Top 20 cookbook. We tried this on venison steaks. I marinaded it for 8 hours. The flavor is wonderful. But next time, I would reduce the oil, as it seemed too oily - it kept separating. When using it to pour over the steaks, the oil sat on top. Will use again though. Update: maybe it was the oil, but I used grapeseed oil this time and it worked great. I used tomato sauce and added a little Worcestershire, and used the Stevia (cup for cup kind) but only used 1/4 cup and added a bit of molasses (to approximate brown sugar). OMGosh! It is to die for. Definitely upping the stars!
see 27 more reviews
Tweaks
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Make this 28 wonderful reviews! Fabulous! I used this on 7 boneless skinless chicken breasts and they were the tastiest , moistest meat to come off our grill! I marinated them for about 5 hours with half of the marinade and reserved the other half for basting. I used Mr.& Mrs. T's Bloody Mary Mix instead of the tomato juice (I didn't have any) and I added grated fresh ginger and white pepper instead of black. I also only used 1/3 cup of the canola oil. This was so great and I can't wait to try it on the London Broil. Thank you and thank your MIL for me! I served this with Vegetarian Yakisoba #187655 and egg rolls. A terrific meal! Update: this is also great on London Broil. This is my favorite marinade for grilled chicken breasts-they come out so moist and flavorful!
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This marinade tastes soo good, I like to use it especially on chicken. The meat is so tender and moist with a great oriental flavor without being too strong. Only change I make is to use Bloody mary mix instead of the tomato juice. Had no tomato juice on hand second time I made it and didn't want to run to the store. Now I won't make it any other way.
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Barb, I'm so glad your mother-in-law found this recipe! This is SO quick and easy to mix up and delicious as well. This was a last minute dinner for us....I didn't have tomato juice so used tomato sauce, I had no canola oil and used peanut oil instead. I marinated 6 boneless, skinless chicken breasts for just 2 hours, in half of the sauce and then used the other half to brush on while grilling. Excellent, my two picky eaters inhaled the chicken and want it again. Thanks so much for this recipe, I can't wait to try it on pork, shrimp, steak.....
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)