Teriyaki Grilled Copper River Salmon

Submitted by Chef #876299

"<3...FROM ALOHA PARADISE HAWAIIAN GRILLE......."

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 lb wild copper river salmon
• 1 cup plum wine
• 1⁄2 cup teriyaki sauce
• 1 teaspoon fresh ginger
• sea salt
• fresh cracked pepper

directions

1. Filet the salmon leave the skin on.
2. cut into two 8 oz. steaks --.
3. marinate in plum wine and teriyaki sauce for 2 hours.
4. fire grill.
5. place skin side down on SEASONED grill first .
6. glaze with teriyaki sauce while grilling --.
7. approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.