Teriyaki Grilled Copper River Salmon

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READY IN: 2hrs 10mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filet the salmon leave the skin on.
  • cut into two 8 oz. steaks --.
  • marinate in plum wine and teriyaki sauce for 2 hours.
  • fire grill.
  • place skin side down on SEASONED grill first .
  • glaze with teriyaki sauce while grilling --.
  • approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.
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