Teriyaki Grilled Copper River Salmon
<3...FROM ALOHA PARADISE HAWAIIAN GRILLE.......
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INGREDIENTS
Nutrition- 1lb wild copper river salmon
- 1cup plum wine
- 1⁄2cup teriyaki sauce
- 1teaspoon fresh ginger
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DIRECTIONS
- Filet the salmon leave the skin on.
- cut into two 8 oz. steaks --.
- marinate in plum wine and teriyaki sauce for 2 hours.
- fire grill.
- place skin side down on SEASONED grill first .
- glaze with teriyaki sauce while grilling --.
- approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.
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