Recipes / European

Real Copper River Salmon
(5)
Recipe by Eli Totz

This recipe was inspired by seeing someone serve salmon with cheese. Why?

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs copper river salmon
  • 1⁄2 - 1
    cup butter (or however much you feel comfortable with)
  • salt
  • pepper
  • Chardonnay wine (Preferably cheap. I drink red only)
  • 1
    yellow onion
  • 2
    heads garlic
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DIRECTIONS

  • Chop garlic and onion coarsely.
  • Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
  • Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
  • Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
  • You will impress people!
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