This recipe was inspired by seeing someone serve salmon with cheese. Why?
Serving Size: 1 (309) g
Servings Per Recipe: 8
Calories: 580.2
Calories from Fat 264 g 46 %
Total Fat 29.4 g 45 %
Saturated Fat 9.7 g 48 %
Cholesterol 198.5 mg 66 %
Sodium 461.7 mg 19 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 0.7 g 2 %
Protein 69 g 137 %