Teriyaki Chicken With Peppers & Noodles

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in a large pot of boiling water until tender.
  • Drain the noodles well.
  • Cook Teriyaki Chicken on stovetop for 6 minutes or until hot.
  • Add all of the Teriyaki Sauce and cook for 1 additional minute.
  • In a separate fry pan or stovetp, heat 1 tablespoon of vegetable oil over medium heat.
  • add peppers and onion and stir-fry until vegetables are tender.
  • Add noodles and teriyaki sauce, and blend well with Chicken, Peppers and Onion.
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