Teriyaki Chicken and Veggies

Recipe by Casie
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Start steaming brown rice ahead of time.
  • Spray large pan with cooking spray.
  • Heat to medium and brown chicken breasts.
  • Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.
  • Drain pineapple chunks and add to pan.
  • Cook another 5 minutes stirring often.
  • Add broccoli, baby carrots, celery and snow peas.
  • Drizzle the rest of the teriyaki sauce on top of veggies.
  • Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
  • Serve chicken and veggies over brown rice.