Teriyaki Beef and Noodles

Submitted by Theresa Thunderbird

"Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons vegetable oil, divided
• 1 boneless sirloin steak, cut in small cubes
• 1 cup coarsely chopped onion
• 1 cup frozen green pea, thawed
• 1 clove garlic, minced
• 3 cups cooked pasta (I use spaghetti)
• 2 cups coarsely chopped tomatoes
• 1⁄4 cup sliced green onion

• Sauce

• 1⁄2 cup teriyaki sauce
• 1⁄4 cup apple juice
• 1 tablespoon cornstarch
• 1⁄8 teaspoon black pepper

directions

1. Put oil,garlic and beef in medium size pan and lightly brown the beef.
2. Add vegetables and stir fry.
3. For Sauce--combine all ingredients and cook on low until thick.
4. Add to beef and vegetables.
5. Pour all over cooked spaghetti and toss.