Teriyaki Beef on a Bun

"Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
16mins
Ingredients:
12
Serves:
4
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ingredients

  • 1 lb round steaks or 1 lb flank steak, cut to suit stir fry
  • 1 12 tablespoons vegetable oil
  • 2 12 tablespoons fresh ginger, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons dry sherry
  • 3 green onions, chopped
  • 1 cup crisp chow mein noodles
  • salt & pepper
  • 4 tablespoons pickled ginger
  • 14 cup water chestnut, sliced
  • 4 hamburger buns, toasted inside (buttered if you wish)
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directions

  • Toss the beef in the cornstarch and lightly coat the pieces.
  • Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
  • Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
  • Keep tossing another 3 minutes.
  • Add chopped green onions just before removing from the heat.
  • Split the meat into 4 portions and pile on the toasted buns.
  • Top with the pickled ginger and waterchestnuts.
  • Serve hot.

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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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