Teriyaki Beef on a Bun

READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steaks or 1 lb flank steak, cut to suit stir fry
  • 1 12
    tablespoons vegetable oil
  • 2 12
    tablespoons fresh ginger, chopped
  • 3
    cloves garlic, minced
  • 3
    tablespoons teriyaki sauce
  • 3
    tablespoons dry sherry
  • 3
    green onions, chopped
  • 1
    cup crisp chow mein noodles
  • salt & pepper
  • 4
    tablespoons pickled ginger
  • 14
    cup water chestnut, sliced
  • 4
    hamburger buns, toasted inside (buttered if you wish)
Advertisement

DIRECTIONS

  • Toss the beef in the cornstarch and lightly coat the pieces.
  • Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
  • Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
  • Keep tossing another 3 minutes.
  • Add chopped green onions just before removing from the heat.
  • Split the meat into 4 portions and pile on the toasted buns.
  • Top with the pickled ginger and waterchestnuts.
  • Serve hot.
Advertisement