Tequilaberry's Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
15-20
ingredients
- 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
- 1 head cauliflower, cut up in tiny pieces
- 1 lb bacon, fried and crumbled
- 1 cup Hellmann's mayonnaise (no substitutions)
- 2 1⁄2 tablespoons white vinegar
- 1⁄4 cup sugar
- 1 - 1 1⁄2 cup parmesan cheese
directions
- Combine lettuce, cauliflower and bacon.
- Mix mayonnaise, vinegar and sugar.
- Add dressing to salad, add parmesan cheese. Serve immediately.
- I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Questions & Replies
Reviews
-
The Vineyard, Tequilaberry's, and Brandyberry's were three restaurants all owned by the same partners in Minnesota. All were closed by 2009, and ALL served the Salad. This does not sound like the recipe, the taste just does not match. By the way, I had a friend who managed at Tequilaberry's and knew all three of the restaurants well, so that's how I got that information. The Salad tasted the same and fabulous at each location - same recipe, same owners.
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This recipe did NOT originate at Tequilaberry's. It originated at a small restaurant in Coon Rapids, MN at "The Vineyard"... the recipe was created by Mr. schachschneider, the owner of The Vineyard. Tequilaberry's stole the recipe and adapted it enough to call it their own. It is a great salad, but let's give credit where it is due...
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