Tequila-Lime Chicken

Recipe by BearsFanJeff
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a plastic bag or a bowl.
  • Combine all remaining ingredients in a food processor and process for about 30 seconds until well mixed.
  • Reserve one cup of the marinade for basting.
  • Pour remaining marinade over the chicken breasts. Marinade in the refrigerator for about an hour.
  • Grill the chicken breasts for about 20 minutes over a low-medium grill. Turn frequently and baste liberally with the reserved marinade.
  • Serve with your favorite side dishes such as Spanish rice, corn and peppers, and guacamole.
  • Or.
  • Slice chicken breasts for fajitas and serve with sauteed onions and peppers.
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