Tequila-Lime Grilled Chicken
photo by Darla Emerson
- Ready In:
- 4hrs 12mins
- Ingredients:
- 8
- Yields:
-
6 breasts
- Serves:
- 4-6
ingredients
- 2⁄3 cup extra virgin olive oil
- 1⁄2 cup lime juice
- 1 jalapeno, seeded and minced
- 1⁄4 cup tequila
- 2 tablespoons triple sec (prefer Hiram walker)
- 1⁄4 cup fresh cilantro
- 6 boneless skinless chicken breasts
- green chili salsa (preferred 505 Salsa) or salsa (preferred 505 Salsa)
directions
- Combine first 6 ingredients mincing the cilantro leaves :Halve the chicken breasts.
- pour into a shallow pan/dish cover chicken breasts and chill chicken for 4 hours,turning several times.
- Remove chicken from refrigerator 30 minutes before grilling.Grill chicken 4/6 minutes per side and baste the breasts with marinade very frequently. Serve with desired salsa.
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RECIPE SUBMITTED BY
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