Tequila Flats Smoked Chili

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READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large cast iron pot on high. When oil is hot, add cubed beef and cook until browned, stirring occasionally.
  • When beef is browned, remove from pot and set aside. Drain any liquid from the pot.
  • Return pot to stove and, on medium-high heat, cook the pork sausage and chopped onions until sausage is cooked and onions are translucent.
  • At this point, return the cubed beef to the pot along with all the remaining ingredients.
  • Stir well, cover and simmer on low to med.-low for 3 to 4 hours stirring occasionally, until beef brisket is tender and chili has thickened.
  • Ladle into bowls and garnish with shredded cheese blend & green onions.
  • American beer (tequila/lime) substitutes Mexican beer.
  • 3 to 4 fresh jalapeños, seeded & chopped, substitutes chipotle pepper.
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