Headquarters Chili

photo by Lavender Lynn


- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
4 Quarts
- Serves:
- 6-8
ingredients
- 3 lbs coarsely lean ground beef
- 2 small green peppers, chopped
- 2 medium onions, thinly sliced
- 2 garlic cloves, crushed
- 3 (1 lb) cans tomatoes
- 4 -5 tablespoons chili powder
- 2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
- 1⁄4 teaspoon Tabasco sauce
- 1 cup water
- 3 (15 ounce) cans pinto beans or (15 ounce) cans canned kidney beans
directions
- Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
- Add all ingredients except beans. Cover and simmer 45 minutes.
- Stir in undrained beans; cover and simmer 25 minutes.
Reviews
-
I got this recipe years ago and loved it. But I lost the recipe and am glad to have found it here. I use rump roast or london broil instead of the ground beef. I cube it, then brown it along with the onions and garlic(I omit the peppers because I don't like them). Once done, I serve it with shredded cheese, sour cream and tortilla chips. My husband loves this!
RECIPE SUBMITTED BY
<p>A full-time Oil Painter/Artist, studio in my home, I go out once a week to paint or sketch for new ideas of water reflections, brooks, old barns and landscapes scenes of New England. <br />My wife works out as a secretary for the state, will be retiring this year.<br />I also enjoy looking for lots of new recipes to try, by getting them from different sites on the web! <br />We try many first, them pass them onto our families and friends. <br />Many times we use them as guinea pigs and so far so good, they tend to like everything that we had made!</p>