Tequila White Chicken Chili

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
  • Squeeze all 3 limes, and pour the juice over the chicken breasts.
  • Pour the tequila over the chicken and.
  • Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
  • Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
  • Turn the chicken breast and grill the second side for 4 minutes.
  • Remove the chicken breast from the grill and cut into small cubes.
  • Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
  • Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
  • Add beans, chicken,and chicken stock, and bring to a boil.
  • Reduce the heat and simmer for 30 minutes.
  • Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
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