Tequila and Lime Pork Spareribs

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READY IN: 2hrs 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the ribs with salt and pepper.
  • In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
  • Season with salt and pepper.
  • Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
  • Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
  • Remove from the refrigerator and bring the ribs to room temperature.
  • Preheat the grill on low.
  • Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
  • Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
  • Remove from the grill and slice into individual ribs.
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