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Teeny Tomato Salad

Teeny Tomato Salad created by Paula

An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
  • Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.
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RECIPE MADE WITH LOVE BY

@sugarpea
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@sugarpea
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"An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward."
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  1. Paula
    Teeny Tomato Salad Created by Paula
    Reply
  2. Paula
    While we enjoyed this salad, we felt it was a bit too rich for our tastes. Next time I make this, I will probably substitute red-wine vinegar in place of the balsamic, or cut back on the amount of balsamic vinegar. I used fresh grape tomatoes, fresh basil, and fresh oregano from our garden. We really enjoyed the flavor combinations of the feta cheese and the tomatoes! It's a great way to use the bounty from the garden! Thanks for posting!
    Reply
  3. sugarpea
    An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.
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