Tea Smoked Shrimp

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READY IN: 15mins
YIELD: 30 shrimp
UNITS: US

INGREDIENTS

Nutrition
  • 2
    oranges, grated & juiced
  • 1
    teaspoon salt
  • 2
    tablespoons rice wine vinegar
  • 30
    large shrimp
  • 12
    cup loose tea, strong, preferably chinese
  • 12
    cup sugar
  • 1
    teaspoon cayenne
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DIRECTIONS

  • Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.
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