Tea Smoked Shrimp

Name: Tea Smoked Shrimp
Cook time: 15 min
Total time: 15 min
Yield: 30 shrimp
Ingredients: 2 oranges, grated & juiced; 1 teaspoon salt; 2 tablespoons rice wine vinegar; 30 large shrimp; 1/2 cup loose tea, strong, preferably chinese; 1/2 cup sugar; 1 teaspoon cayenne

Submitted by SB61287

"Prep time doe not include marinating time."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 30 shrimp

ingredients

2 oranges, grated & juiced
1 teaspoon salt
2 tablespoons rice wine vinegar
30 large shrimp
¹⁄₂ cup loose tea, strong, preferably chinese
¹⁄₂ cup sugar
1 teaspoon cayenne

directions

Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.