Smoked Paprika Prosciutto-Wrapped Shrimp
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1⁄2 teaspoons fresh ground black pepper
- 32 shrimp, peeled and deveined, tails left on (about 1 pound)
- 8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)
directions
- Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
- Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
- Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
- Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio