Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo—a little spicy and super savory.they’re perfect for serving at a party
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 2teaspoons smoked paprika
- 1 1⁄2teaspoons fresh ground black pepper
- 32
- 8
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DIRECTIONS
- Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
- Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
- Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
- Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
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