Tauren Spice Bread

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READY IN: 1hr 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (168 degrees C).
  • Combine corn syrup, brown sugar, and egg; mix well. Mix slowly by hand.
  • Combine dry ingredients in another bowl; use a mixing spoon or spatula to lightly mix the dry ingredients together.
  • Add dry ingredients to egg mixture and alternate with milk; mix well.
  • Pour into a well greased loaf pan. it will fill it 3/4 of the way full.
  • Bake for 60-80 minutes, or until a knife inserted into the center of the loaf comes out clean.
  • Allow loaf to cool for 10 minutes in the pan before removing it; place on wire rack to allow loaf to cool completely.
  • Footnote if using original recipe with 1 cup dark corn syrup instead of 1/2 cup agave:
  • Footnote: If you have light corn syrup but no dark, here is a way to create dark corn syrup.
  • 1 cup (237 ml) light corn syrup.
  • 1/4 cup (60 ml) brown sugar.
  • 3-4 tbs (45-60 ml) of water.
  • Mix together until sugar is disolved. Do NOT add heat.
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