Tater Tot Hotdish
"Family Favorite - What makes this recipe is the seasoning! Just wonderful!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-9
ingredients
- 1 lb hamburger
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (1/4 ounce) packet seasoning, from garlic & olive oil pasta-roni
- 5 ounces milk (half of a soup can)
- 5 ounces water (half of a soup can)
- tater tots
- Velveeta cheese
directions
- Brown Hamburger and drain. Mix soup, pasta roni seasoning, water and milk together. Now mix half of that with the browned hamburger. Spread in a 13x9 baking pan. Pour tator tots over mixture and top with remaining soup mixture.
- Bake at 350 degrees for 45-60 minutes.
- Top with velveeta cheese the last 15 minutes and continue to let melt until hotdish is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I currently reside in the beautiful land of 10'000 Lakes, Minnesota. It is gorgeous here if you have never been! I currently work for a terrific company, where we sell log furniture, landscape lighting and irrigation supplies. I enjoy cooking, baking and experimenting with new foods. I have been a member since 2004 and love this website!
